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91ÖÆƬ³§Seafood School
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Month
COOKING EXPERIENCES IN January
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March
10/19/2024 11:29:12 PM
1/10/2025 6:00:00 PM
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 10 January
6.00pm - 8.30pm
Cost $160.00
10/19/2024 11:29:12 PM
1/11/2025 11:00:00 AM
The Raw and the Cured: Sashimi Workshop
Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 11 January
11.00am - 2.00pm
Cost $180.00
10/19/2024 11:29:12 PM
1/11/2025 6:00:00 PM
Italian Seafood Feast
This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 11 January
6.00pm - 9.00pm
Cost $180.00
10/19/2024 11:29:12 PM
1/12/2025 11:00:00 AM
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 12 January
11.00am - 2.00pm
Cost $180.00
10/19/2024 11:29:12 PM
1/16/2025 6:00:00 PM
Indian Summer Seafood & Spice: regional cooking with
Bhavna Shivalkar
Explore the aromatic cuisines of coastal India from Goa to Kerala and beyond in this class with Bhavna Shivalkar, AKA The Modern Desi. Bhavna will share her secrets to the essential spices you need for authentic Indian cooking.
Thursday 16 January
6.00pm - 9.00pm
Cost $180.00
Guest Presenter
10/19/2024 11:29:12 PM
1/18/2025 9:00:00 AM
Fillet-a-fish
This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 18 January
9.00am - 10.15am
Cost $120.00
10/19/2024 11:29:12 PM
1/18/2025 11:00:00 AM
BBQ Master
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 18 January
11.00am - 2.00pm
Cost $195.00
10/19/2024 11:29:12 PM
1/18/2025 6:00:00 PM
Singapore Chilli Mud Crab
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 18 January
6.00pm - 8.30pm
Cost $195.00
10/19/2024 11:29:12 PM
1/19/2025 11:00:00 AM
Mediterranean Odyssey
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 19 January
11.00am - 2.00pm
Cost $180.00
10/19/2024 11:29:12 PM
1/24/2025 6:00:00 PM
Seoul Food: Taste of Korea
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 24 January
6.00pm - 9.00pm
Cost $180.00
10/19/2024 11:29:12 PM
1/25/2025 11:00:00 AM
Summer BBQ
Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Saturday 25 January
11.00am - 2.00pm
Cost $180.00
10/19/2024 11:29:12 PM
1/25/2025 6:00:00 PM
Seafood Aperitivo
This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 25 January
6.00pm - 9.00pm
Cost $180.00